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	Comments on: I&#8217;ve Got Practice &#8211; What Should I Eat? (Part Two)	</title>
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		<title>
		By: Lilith NoFair		</title>
		<link>https://rollerderbyathletics.com/post-practice-nutrition/#comment-24041</link>

		<dc:creator><![CDATA[Lilith NoFair]]></dc:creator>
		<pubDate>Thu, 16 Apr 2015 13:38:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://rollerderbyathletics.com/post-practice-nutrition/#comment-23605&quot;&gt;?&lt;/a&gt;.

When referring to starchy carbs, high quality means minimal processing, low sugar content, and (ideally) few ingredients.  So, potatoes and sweet potatoes are great options.  Quinoa, oats, bulgur, couscous are all okay.  Home baked bread or pasta are certainly options, but the fewer ingredients and the closer to the whole food you can get - the better!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://rollerderbyathletics.com/post-practice-nutrition/#comment-23605">?</a>.</p>
<p>When referring to starchy carbs, high quality means minimal processing, low sugar content, and (ideally) few ingredients.  So, potatoes and sweet potatoes are great options.  Quinoa, oats, bulgur, couscous are all okay.  Home baked bread or pasta are certainly options, but the fewer ingredients and the closer to the whole food you can get &#8211; the better!</p>
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		By: ?		</title>
		<link>https://rollerderbyathletics.com/post-practice-nutrition/#comment-23605</link>

		<dc:creator><![CDATA[?]]></dc:creator>
		<pubDate>Mon, 13 Apr 2015 22:05:45 +0000</pubDate>
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					<description><![CDATA[What do you mean by high quality carb? Obviously not sugar, are you referring to sugar to fiber ratio? No white bread? Potatoes?]]></description>
			<content:encoded><![CDATA[<p>What do you mean by high quality carb? Obviously not sugar, are you referring to sugar to fiber ratio? No white bread? Potatoes?</p>
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