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	Comments on: Ingredients You Should Be Using: Chickpeas	</title>
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		<title>
		By: Lilith NoFair		</title>
		<link>https://rollerderbyathletics.com/ingredients-chickpeas/#comment-154898</link>

		<dc:creator><![CDATA[Lilith NoFair]]></dc:creator>
		<pubDate>Tue, 01 Aug 2017 00:57:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://rollerderbyathletics.com/ingredients-chickpeas/#comment-154644&quot;&gt;Shaina Wright&lt;/a&gt;.

Yum!  That all sounds amazing!  I&#039;m going to have to try the General Tso&#039;s!  Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://rollerderbyathletics.com/ingredients-chickpeas/#comment-154644">Shaina Wright</a>.</p>
<p>Yum!  That all sounds amazing!  I&#8217;m going to have to try the General Tso&#8217;s!  Thanks for sharing!</p>
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		<title>
		By: Shaina Wright		</title>
		<link>https://rollerderbyathletics.com/ingredients-chickpeas/#comment-154644</link>

		<dc:creator><![CDATA[Shaina Wright]]></dc:creator>
		<pubDate>Mon, 31 Jul 2017 02:19:44 +0000</pubDate>
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					<description><![CDATA[Yaaaaaas chickpeas : ) I have a couple chickpea entrees i love- a recipe for general tso&#039;s chickpeas, where you marinate em in a sauce of equal parts soy, agave, and lemon juice, and then cook em up in a pan with scallions, garlic, and ginger, plus more sauce, serve over brown rice. And one i&#039;ll start making again when it&#039;s cooler for a chickpea panzanella - italian casserole that&#039;s traditionally bread submerged in tomato sauce, 5th9ll89lybut you can sub chickpeas for the bread for us gluten free folks - plus it&#039;s a lot better nutrient-wise : )]]></description>
			<content:encoded><![CDATA[<p>Yaaaaaas chickpeas : ) I have a couple chickpea entrees i love- a recipe for general tso&#8217;s chickpeas, where you marinate em in a sauce of equal parts soy, agave, and lemon juice, and then cook em up in a pan with scallions, garlic, and ginger, plus more sauce, serve over brown rice. And one i&#8217;ll start making again when it&#8217;s cooler for a chickpea panzanella &#8211; italian casserole that&#8217;s traditionally bread submerged in tomato sauce, 5th9ll89lybut you can sub chickpeas for the bread for us gluten free folks &#8211; plus it&#8217;s a lot better nutrient-wise : )</p>
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